Welcome to my Blog... and thanks for reading...

First... welcome! And thanks for visiting my website!

I get lots of questions when people discover that I am a cookbook author, but the most common by far is, "How did you get into the business?" I think most people wonder solely because it sounds like a fun job. And, it can be. But, with two books under my belt (Houston Classic Desserts, Pelican 2010 and Houston Classic Mexican, Pelican 2011) I have to tell you - the 'how' is not so important as the 'why'. I got into the cookbook business because I have a sincere love for food, a great support system of friends, family and fellow 'foodies', a husband that's really good with a camera and... a bit of luck.

I hope this blog will serve as inspiration to those of you with a passion for beautiful and tasty food, cooking, dining out, kitchen gadgetry, kitchen goofs and the musings of a girl that's discovering new things about herself and her passions... one delicious recipe at a time.

Sunday, October 17, 2010

First In-Store Book Signing for Houston Classic Desserts

Thanks to David Thomas and the staff of Barnes & Noble #2625 for hosting my very first in-store book signing. And a special shout out to young baker Lilly Ferraro (Photo #2). She is gonna be wowing them at some bake sales this year at school! For a list of Erin's upcoming book signing, click HERE.

1 comment:

  1. Hi Erin,

    Haven't seen you since high school but happened upon your blog and wanted to say CONGRATULATIONS!! Wishing you continued success.

    Lori Hazlewood Sanders