Thanks to David Thomas and the staff of Barnes & Noble #2625 for hosting my very first in-store book signing. And a special shout out to young baker Lilly Ferraro (Photo #2). She is gonna be wowing them at some bake sales this year at school! For a list of Erin's upcoming book signing, click HERE.
Erin (above, right) poses with celebrity Chef Irma Galvan (above, left), who contributed to Miller's newest culinary tome - Houston Classic Mexican Recipes. Irma's spectacular Chile Relleno recipe and the recipe for the famous lemonade she serves at her award-winning downtown eatery are just two of the mouth-watering entries you'll find in this newest offering... on sale now!!!
Welcome to my Blog... and thanks for reading...
First... welcome! And thanks for visiting my website!
I get lots of questions when people discover that I am a cookbook author, but the most common by far is, "How did you get into the business?" I think most people wonder solely because it sounds like a fun job. And, it can be. But, with two books under my belt (Houston Classic Desserts, Pelican 2010 and Houston Classic Mexican, Pelican 2011) I have to tell you - the 'how' is not so important as the 'why'. I got into the cookbook business because I have a sincere love for food, a great support system of friends, family and fellow 'foodies', a husband that's really good with a camera and... a bit of luck.
I hope this blog will serve as inspiration to those of you with a passion for beautiful and tasty food, cooking, dining out, kitchen gadgetry, kitchen goofs and the musings of a girl that's discovering new things about herself and her passions... one delicious recipe at a time.
I get lots of questions when people discover that I am a cookbook author, but the most common by far is, "How did you get into the business?" I think most people wonder solely because it sounds like a fun job. And, it can be. But, with two books under my belt (Houston Classic Desserts, Pelican 2010 and Houston Classic Mexican, Pelican 2011) I have to tell you - the 'how' is not so important as the 'why'. I got into the cookbook business because I have a sincere love for food, a great support system of friends, family and fellow 'foodies', a husband that's really good with a camera and... a bit of luck.
I hope this blog will serve as inspiration to those of you with a passion for beautiful and tasty food, cooking, dining out, kitchen gadgetry, kitchen goofs and the musings of a girl that's discovering new things about herself and her passions... one delicious recipe at a time.
Sunday, October 17, 2010
First In-Store Book Signing for Houston Classic Desserts
Thanks to David Thomas and the staff of Barnes & Noble #2625 for hosting my very first in-store book signing. And a special shout out to young baker Lilly Ferraro (Photo #2). She is gonna be wowing them at some bake sales this year at school! For a list of Erin's upcoming book signing, click HERE.
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Hi Erin,
ReplyDeleteHaven't seen you since high school but happened upon your blog and wanted to say CONGRATULATIONS!! Wishing you continued success.
Lori Hazlewood Sanders
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